Cooking & Recipes. Does Anyone Know The Recipe For The Semolina Pudding We Used To Have At School?

Cooking Recipes : Does Anyone Know The Recipe For The Semolina Pudding We Used To Have At School

I have looked all over the internet but cant find it anywhere. I have found plenty of other school dinner recipes but not this one. This was one of my favs at school and now i want my kids to try it. Hope someone can help. ~~~ kezza5281 ~~~

Best Answer To Cooking Recipes Question

INGREDIENTS 1 cup water 1 1/2 cups milk 1 1/2 cups white sugar 1 cinnamon stick 1/2 cup butter 1 cup semolina flour DIRECTIONS In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. Bring to a boil and remove from heat. Remove cinnamon stick. In another saucepan, melt butter over medium heat. Allow it to bubble, but not to brown. Reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. Allow it to brown slightly, then stir in the milk mixture, a little at a time. Continue to stir until mixture has progressed from creamy to thick. Place halva in a gelatin mold or glass dish. Serve hot or cold.

All Answer To Cooking Recipes Questions

Answer 1

INGREDIENTS 1 cup water 1 1/2 cups milk 1 1/2 cups white sugar 1 cinnamon stick 1/2 cup butter 1 cup semolina flour DIRECTIONS In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. Bring to a boil and remove from heat. Remove cinnamon stick. In another saucepan, melt butter over medium heat. Allow it to bubble, but not to brown. Reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. Allow it to brown slightly, then stir in the milk mixture, a little at a time. Continue to stir until mixture has progressed from creamy to thick. Place halva in a gelatin mold or glass dish. Serve hot or cold.

Answer 2

Let me guess, you went to a British School, Correct?. The day I left school I swore that I would NEVER eat any more milk puddings as long as I lived, for 40+ years I have kept that vow. There is one thing, after British School food (I wasa boarder) I can and do eat ANYTHING that is put before me (except Semolina, Rice or Tapioca puddings)

Answer 3

its a trade secret anything that tastes that bad is classified information

Answer 4

boil milk. let down the semolina with sugar and water add to the milk wisk till thick pour in bowl and add jam.

Answer 5

I hope this is the right one SEMOLINA PUDDING 1 c. med. fine semolina (or grits or cream of wheat) 3 c. thick coconut milk 1 c. sugar 4 oz. butter Pinch of salt 1/4 tsp. ground cardamom 3 eggs, separated 2-3 tbsp. sesame seeds or poppy seeds Put semolina in a large, heavy saucepan, and stir in coconut milk gradually. Keep mixture free from lumps. Add sugar over medium heat and bring to a boil, stirring all the time. When mixture thickens, add small amount of butter at a time, and continue cooking until mixture becomes very thick and leaves the sides of the pan. Add salt and ground cardamom, and mix well. Beat in egg yolks, one at a time. Stiffly beat egg whites and fold in. Put mixture into a buttered 9-10 inch cake pan and smooth the top. Toast sesame seeds in dry pan over medium heat until golden brown. Sprinkle liberally over semolina mixture. Bake in moderately low 300 to 325 degree oven for 45-60 minutes until well risen and golden brown. Cool in dish. Serve as a snack.

Answer 6

Just in case you want the other basic milk puddings:- Baked Milk Puddings (using rice, tapioca, sago) cereal (3 tbsp) 2 tbsp sugar 1 pint milk pinch of salt grated nutmeg. Wash cereal (see below) Put in a pie-dish with milk, salt amp; sugar sprinkle with nutmeg Bake in a slow oven. Long slow baking gives a creamy pudding. Stir it about 3 times during initial cooking stirring in any skin. The last part of the cooking should be undisturbed to allow a final skin to settle and brown. Temp 150C, Gas mk 2. Wash rice by putting it in a sieve and running water through Fine cereals - put in a dish, cover with cold water. Stir well and leave to settle. Then pour off water.

Answer 7

OMG!!! I pity your kids! I hope you are not like my mothers friend who forced my sister to sit through lunch, all the afternoon, dinner time and then again the next morning with a cold, congealed bowl of semolina pudding as a punishment because she did not like it. I had a similar experience with my father and brussels sprouts. Cruelty.