Cooking & Recipes. I Want To Make Lemon Chicken Like A Chicken Breast In A Lemon Batter.?

Cooking Recipes : I Want To Make Lemon Chicken Like A Chicken Breast In A Lemon Batter

I live on my own and want to make a single portion of lemon chicken tonight. ive got chicken breast, plain flour 3 eggs vegatable oil milk a lemon and some butter. Do i need any thing else, and what do i do now, i dont know how to make batter, or how to add the lemon. ~~~ random mentalist. ~~~

Best Answer To Cooking Recipes Question

So Im thinking that you want something like a fried or sauted chicken with the flavor of lemon.. you can do a simple fried chicken and then squeeze some of the fresh lemon on top while stil hot.. beat an egg, dip chicken in egg, place chicken in seasoned flour, fry it up using the vegetable oil. you can season your flour with simple salt and pepper. fry until golden brown and squeeze fresh lemon on top while hot. just dont get too carried away with the lemon, it can be overwhelming if you use too much. you can also do a baked breast with lemon. just use a foil pouch place the season breast inside. slice you lemon into thin rings, use a little olive oil and butter if you have it. fold up the puch and bake. It will even make a nice sort of lemon pepper butter sauce. hope this helps

All Answer To Cooking Recipes Questions

Answer 1

i love breasts.

Answer 2

in my opinion battered chicken breast is a waste of money. you want it to caramelize to bring out tons of flavor. people do lemon chicken in number of ways. i personally just like to garnish the breast with parsley and with lemon juice.

Answer 3

Simple fact is that chicken has got very little flavour. so you have to introduce it So we have to define what you mean by Lemon chicken - the Traditional Chinese dish (its actually American Chinese consists of pieces of chicken meat that are sautéed or deep-fried. this crunchy coat then soaks up the sauce - coated with a lemon-flavoured sauce, made sticky with Sugar, MSG and/or cornflour. The real Chinese sauce is a thin hot lemon and ginger sauce. Another version of Lemon Chicken popular in the Middle East involves crumbing larger pieces of chicken, deeply scored to increase the surface area, thus the taste - then basting with lemon juice and salt, and oven baking them. A further method popular in the Pacific rim involves coating the chicken in batter, frying it, and then covering with a lemon sauce. Yet another version is from Italy and is called Pollo Al Limone. In this dish, a whole chicken is roasted with white wine, fresh lemon juice, fresh thyme and mirepoix. (combination of onions, carrots and celery. A common ratio of ingredients is 2 parts onion, 1 part carrot and 1 part celery). The best method for my own taste is to marinade whole brests in Lemon juice and salt for half a day, then dip in fresh yogurt, and store in the fridge to chill for an hour before grilling. arrange on a grill, season with pepper and a sprinkle of thermuric and paprika, for colour, and put under a hot grill, turning half way through. Serve with Lebanese salad, and hummus or a spicy salsa.

Answer 4

So Im thinking that you want something like a fried or sauted chicken with the flavor of lemon.. you can do a simple fried chicken and then squeeze some of the fresh lemon on top while stil hot.. beat an egg, dip chicken in egg, place chicken in seasoned flour, fry it up using the vegetable oil. you can season your flour with simple salt and pepper. fry until golden brown and squeeze fresh lemon on top while hot. just dont get too carried away with the lemon, it can be overwhelming if you use too much. you can also do a baked breast with lemon. just use a foil pouch place the season breast inside. slice you lemon into thin rings, use a little olive oil and butter if you have it. fold up the puch and bake. It will even make a nice sort of lemon pepper butter sauce. hope this helps

Answer 5

Lemon Batter Ingredients: 1 cup Flour 1 tsp Baking Powder 1/2 tsp Salt 1 Egg, beaten 3/4 cup cold Water juice of 1 Lemon, strained This is enough for about two pounds of chicken, so just cut it down and enjoy. Directions: Combine dry ingredients in a bowl. Make a well in the center and add liquid ingredients. Stir until smooth.