Cooking & Recipes. Suggest An Idea For A Different Christmas Dinner Please?

Cooking Recipes : Suggest An Idea For A Different Christmas Dinner Please

I always cook for the 4 of us, weve had roast goose for the last 3 years and I would like to do something different. Im a good cook and dont mind something not simple, and meat, fish or vegetarian considered. I need to get planning now. ~~~ florayg ~~~

Best Answer To Cooking Recipes Question

Prime Rib! It is awesome. Also for some added fun get a fondue. You can either use it for appetizers, or dessert. Bread cubes dipped in cheese in one, some type of chicken in the other. I cut up fruit and melt chocolate and we dip that, its fun. You can also chocolate coat marshmallows.

All Answer To Cooking Recipes Questions

Answer 1

try turkey lol

Answer 2

this is out of the box but how about sushi??

Answer 3

How about Guinea Fowl but its not very big.

Answer 4

We sometimes cook a pork joint for Christmas Dinner.

Answer 5

Mince n tatties

Answer 6

Our family always had ham at Christmas, so that would be my suggestion. You can get some lovely wintry recipes for ham; Ive even seen one in a pastry covering, though Ive never tried making it.

Answer 7

Salmon. nut loaf

Answer 8

I usually have a turkey and ham. But one year I had a goose and pork tenderloin and it turned out very nice. I made it more formal and my family was pleased. There are some great pork tenderloin recipes out there. You didnt ask for a recipe so I wont leave mine but they trick is to marinate. Happy Holidays.

Answer 9

haggis neeps and tatties

Answer 10

Chicken curry.

Answer 11

Last year we had a standing rib roast. It doesnt get any better than prime rib!

Answer 12

for some unexplained reason, my family always has salmon on xmas day!?! maybe you could try that? we do the whole turkey thing the night before, weve never had goose so i might suggest that this year.

Answer 13

A big change Try venison

Answer 14

Pheasant I believe you need 1 male and 1 female - your butcher will be happy to advise.

Answer 15

pork roast lamb turkey (try frying a turkey it has always been a christmas treet for us)

Answer 16

Beens on toast would be a change lol. I did a turkey and a duck last year but I know a few people who did venison

Answer 17

I would go with turkey..I love turkey..yummy..

Answer 18

bowl of cornflakes. Why not suggest the other 3 cook for a change? i had beans on toast for my xmas dinner last year...it was yum.

Answer 19

We have one of 4 things for Christmas dinner at my relatives house: lasagna, roast lamb, broiled salmon or prime rib. You can make veggie or meat lasagna, and serve it with a salad, sauteed spinach , and garlic bread. Lamb or prime rib can be served with oven roasted root vegetables, and some steamed vegetables. Salmon can be served with rice pilaf and steamed vegetables.

Answer 20

Prime Rib! It is awesome. Also for some added fun get a fondue. You can either use it for appetizers, or dessert. Bread cubes dipped in cheese in one, some type of chicken in the other. I cut up fruit and melt chocolate and we dip that, its fun. You can also chocolate coat marshmallows.

Answer 21

A capon is very traditional and different

Answer 22

Hmm how about some form of a turkey and pasta dish???? could be interesting. maybe turkey lasagne with all the tradditional veg in it. or turkey pie. or turkey ommelettes lol

Answer 23

tea4two has the best idea PRIME RIB!!! Yum If you can afford it I would get a well aged piece and have the butcher season it. Another nice treat is a seaside dinner of Clams/prawns/crab. All steamed in one pot with kelp to separate each layer. This a dinner no one will forget. Serve with bread, slaw and a good white wine.

Answer 24

1-it is waaaay to early 2- how often does someone eat goose? why change somehting great? 3- how about a good old turkey? *NOT FROM BERNARD MATHEWS* 4-Nut roast! salmon! Alot of stuffing and gravy what more do you need? 5- dont you hate it when someone answers you in numbering points?

Answer 25

Goose is the answer, it is just divine, the taste will knock you out. Order it from your butcher, dont buy it frozen from the supermarket, you will have to order it a few weeks before Chriggy because they have to know what to order. When you have devoured your goose, keep the bones, and cool and freeze them, they make wonderful stock. Oh and also, the fat, keep that, to do roast potatoes.. It will keep quite a long time... The longer you use it to do your roasties the better it will be. Always cool it and put it in the fridge. And finally, enjoy!

Answer 26

For the past few years we have been getting three bird roasts or Goduckens. They are 3 birds stuffed inside each other a chicken stuffed inside a duck inside a goose. Last year we had a pheasant inside a duck inside a goose, it was also stuffed with apricot stuffing, it was divine. Butchers make them up or you can order them from organic farms online. You can choose whatever birds and stuffings you want.

Answer 27

If you want to do something differant spend the day at a homeless centre and after seeing how they have to survive anything will taste good

Answer 28

Why not have a seafood platter. Garlic prawns or crab claws to start. Lobster and/or other seafood. Nice salad to go with it and new potatoes tossed in a flavoured oil.

Answer 29

im doing a roast leg of lamb with garlic, rosemary and olive paste ill mail the ingredients if your interested mail me and let me know

Answer 30

How about a seafood platter?Large crab in the centre,prawns,oysters,cockles,mussels,whelks,squid,clams serve with a big bowl of crispy salad amp; skinny fries!Yum! Thats what were doing this year! Dont forget the fresh crusty bread on the side!

Answer 31

Go the the fishmongers, buy a whole salmon (get them to gut it), add herbs, peppercorns and anything else you can think of in the middle of it. Then borrow a fish steamer (they should let you borrow this from the fishmongers) and cook away. Absolutely lovely.